In some localities the dried fruits are roasted amid burning logs, where the heat causes the outer shells to burst open and release the caustic resin. Cashew, ( Anacardium occidentale ), evergreen shrub or tree of the sumac family ( Anacardiaceae ), cultivated for its characteristically curved edible seeds, which are commonly called cashew “nuts” though they are not true nuts. In improved methods of roasting, the poisonous properties are dispelled in roasting cylinders. Head to the diet generator and enter the number of calories you want. It is known as cashew apple … Get kids back-to-school ready with Expedition: Learn! Some, used as sources of oil or fat, may be regarded as oil seeds; others are used for ornament. The species is native to Central America, the Caribbean, and northern South America, including northeastern Brazil.The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production.Its English name derives from the Portuguese name for the fruit of the cashew tree: The true fruit of the cashew tree is a kidney– or boxing-glove–shaped The cashew tree is native to northeastern Brazil, but the Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts.

Ripe cashew apples hanging from the branches of a cashew tree (Cashew apples (hypocarp) and nuts of the domesticated cashew tree (This article was most recently revised and updated by It is edible, and has a strong "sweet" smell and a sweet taste. The resin quickly catches fire, giving off fumes that can be injurious to the eyes and skin. Cashew (Anacardium occidentale) nuts and by-products. This article is about the tree and its nut. Each apple is paired with a single nut, and the visual effect is pretty bizarre. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. The cashew nut is just the seed and not a true nut fruit. The largest edible part of a cashew nut is actually not the nut at all, but the pear-sized fruit above the nut.

This may be produced from a single cold pressing.Cashew nutshell liquid (CNSL) or cashew shell oil (These substances are skin allergens, like the oils of poison ivy, and present danger during manual cashew processing.This natural oil phenol has interesting chemical structural features that can be modified to create a wide spectrum of biobased The cashew apple, also called cashew fruit, is the fleshy part of the cashew fruit attached to the cashew nut.The cashew apple can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica.Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... The cashew tree is large and evergreen, growing to 14 m (46 ft) tall, with a short, often irregularly shaped trunk. The fruit, called a cashew apple, isn’t really a fruit at all, but is actually the swollen end of the stem just above the cashew nut. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox.Articles from Britannica Encyclopedias for elementary and high school students. It is also used to make preserves, chutneys, and jams in some countries such as India and Brazil. In many countries, particularly in South America, the cashew apple is used to flavor drinks, both alcoholic and nonalcoholic.Cashew nuts are more widely traded than cashew fruits, because the fruit, unlike the nut, is easily bruised and has a very limited shelf life.In Cambodia, where the plant is usually grown as an ornamental rather than an economic tree, the fruit is a delicacy and is eaten with salt.In Mozambique, cashew farmers commonly make a strong liquor from the cashew apple. Our editors will review what you’ve submitted and determine whether to revise the article.The cashew is native to northeastern Brazil. almond, walnut, cashew, pecan, pistachio, etc.—are well known as dessert nuts. "The cashew apple is a fruit, whose pulp can be processed into a … The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport.

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