If you’re feeling retro by the time pudding comes around, try the mint chocolate baked alaska served with a whisky flambé. After champagne and canapes, guests tuck into chestnut soup with Devils on Horseback, along with a crab vol-au-vent with caviar butter sauce.

The a la carte menu (a rarity on the big day) is made up largely of breakfast dishes and lighter bites, including turkey eggs benedict and a coconut waffle with Chivas whisky-cured salmon. A beef Wellington is at the centre of the generous offering, served with pommes mousseline and Madeira sauce. His London restaurant at the Corinthia hotel is doing just that, with a seven-course feast of festive stalwarts and little surprises. The main event allows diners to choose either roasted beef or turkey from the trolley, or between pan seared seabass and a truffle and wild mushroom pithivier. The rest of the fare is bookended with an amuse bouche and salmon gravadlax with cucumber and wasabi avocado to start, and finished with either a satsuma or clementine (after a first dessert of lemon posset with pineapple sorbet). Radio Rooftop, the Ibiza-style terrace bar at the ME London hotel, is hosting fairly alternative Christmas meal this year. Atul Kochhar’s latest restaurant is pulling out all the stops for its first Christmas, with three menus serving seasonal twists on regional Indian dishes. The rest of the fare is bookended with an amuse bouche and salmon gravadlax with cucumber and wasabi avocado to start, and finished with either a satsuma or clementine (after a first dessert of lemon posset with pineapple sorbet). Acclaimed chef Francesco Mazzei is throwing an Italian Christmas feast at his Islington restaurant Lunch for £295 per person, dinner for £195 per personIf you’re looking to feed many different tastes this Christmas, Canary Wharf restaurant Bōkan is the place to do it. Hearty portions of meat are always front and centre at St John, so expect nothing less at your Christmas dinner table. The “Jolly” and “Merry” menus are served feasting style to groups of eight or more, with bites including sagolir manxo lamb curry and videshi ombhl, a dish of brussel sprouts, chestnuts and jaggery. Ex-Duck and Waffle chef Tom Cenci is used to keeping a kitchen going 365 days a year, and he’s continuing this Christmas cooking tradition at his new Bermondsey restaurant Loyal Tavern. The Sambazonia menu has been inspired by the Amazonian rainforest, with dishes including “Misturita” made with pork belly, avocado and nasturtium, and an “Ene River” featuring amaebi sweet shrimp and bright red achiote coral. The restaurant’s sibling sites Leicester Square Kitchen, Bloomsbury Street Kitchen and May Fair Kitchen will also be open on Christmas Day and offering the same selection of dishes. The three-course menu at the cosy Fitzrovia restaurant features traditional serves alongside plates from around the world.
For a more sophisticated soiree, Singh’s Indian fine-dining restaurant The Cinnamon Club will be offering a four-course menu for £125 per person, while his two Cinnamon Kitchen restaurants will be serving four and five-course offering for considerably less. Alongside it is an abundance of extras, too many to list here: keema pau, sheekh kebab, mattar paneer, house black daal, endless portions of fresh naan, kulfi for pudding and much, much more. It’s new executive chef Elliott Grover’s first Christmas in charge at sky high restaurant Duck and Waffle, and he’s pulling out all the stops. Sea Containers Restaurant is celebrating Christmas on the banks of the Thames with quite the feast. If you fancy sticking to British, its sister restaurant Maggie Jones traditional roast turkey followed by bread and butter pudding or mince pies and custard. Those really wanting to go all out can opt for the steak and lobster feast, featuring a tandoori tomahawk and plentiful trimmings. Fancy Christmas with a chance of celeb-spotting?



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